The Orchard Café Lucas has created two blooming menu items to excite the senses during the Ballarat Begonia Festival. Featuring:
The Begonia Toastie with beetroot pesto, chicken, mayonnaise, zucchini ribbons, Yendon tomatoes and gruyere cheese served on 1816 sourdough with a micro-floral salad; and
The Begonia Smoothie loaded with fresh fruits from the Wilsons family Orchard topped with berries, coconut, orange and edible flowers.
Enjoy these specialty items at the Orchard Café Lucas as you make your way through a festival filled itinerary