The Buninyong Progressive Dinner ‘Botanicals’

To celebrate the Ballarat Begonia Festival blooming citywide, Buninyong will host a progressive dinner showcasing botanicals and the food and the beauty and bounty of local gardens. Stroll the historic streets of Buninyong, enjoy a delicious feast and the music of their very own pied piper!

Brought to you by Saltbush Kitchen, The Shared Table and The Red Door Pizzeria.

Available Date: 18 March

Friday 19 March SOLD OUT

Date

18 Mar 2021

Time

6:00 pm

Location

Saltbush Kitchen

Location 2

Shared Table
317 Learmonth St, Buninyong VIC 3357

Location 3

The Red Door Pizzeria

Thursday 18th Botanicals Menu

Starters at Saltbush Kitchen

  • Salami cups with native finger lime and corn salsa
  • Wattleseed blinis with cheese and pepperberry fruit
  • Little mushrooms with native spinach pesto
  • Bushfood cocktail

Main at The Shared Table

  • Twice cooked Duck
  • Spring Creek organic vegetables, barley and black bean dressing
  • Glass of local wine or bubbles
Dessert at The Red Door Pizzeria
  • Chocolate hazelnut brownie cake
  • Italian meringue cake
  • Allpress espresso (or tea)
Thursday 18th March from 6pm

$120pp only 40 seats available
Bookings via: https://saltbushkitchen.com.au/collections/events

Additional drinks available for purchase at each venue.

Dietary requirements

If you have any dietary requirements, please include these in the ‘Special Instructions’ section at the checkout.



COVID-19 – If the event can’t go ahead due to COVID-19 restrictions, full refunds will be provided.

 

Friday 19th Botanicals Menu

Starters at Saltbush Kitchen

  • Salami cups with native finger lime and corn salsa
  • Wattleseed blinis with cheese and pepperberry fruit
  • Little mushrooms with native spinach pesto
  • Bushfood cocktail

Main at The Shared Table

  • Local Lamb Wellington
  • Spring Creek organic vegetables, barley and black bean dressing.
  • Glass of local wine or bubbles
Dessert at The Red Door Pizzeria
  • Chocolate hazelnut brownie cake
  • Italian meringue cake
  • Allpress espresso (or tea)
Friday 19 March from 6pm

$120pp only 40 seats available Bookings via: https://saltbushkitchen.com.au/collections/events

Additional drinks available for purchase at each venue.

Dietary requirements

If you have any dietary requirements, please include these in the ‘Special Instructions’ section at the checkout.



COVID-19 – If the event can’t go ahead due to COVID-19 restrictions, full refunds will be provided.


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