Access info
Liam Downes is a talented and creative chef born in regional Victoria, whose culinary career is deeply influenced by his roots in the heart of Central Victoria. Based in Wattle Flat, Liam is known for his unwavering commitment to using locally sourced ingredients and showcasing the best of regional produce.
Liam has held the role of Executive Chef at several of Ballarat’s renowned venues, including Moon and Mountain, Ragazzone, and Wayward Winery. At Regazzone, he was instrumental in earning a coveted Chef’s Hat in 2023, a recognition of his exceptional culinary skills and creativity.
Currently, Liam is the driving force behind Black Cat Truffles by Liam Downes in Wattle Flat, where he focuses on producing and showcasing the finest truffles, incorporating them into his culinary creations while championing the best of local ingredients. His cooking style is a celebration of simplicity, seasonality, and artistry, with each dish reflecting his deep respect for the natural bounty of the Ballarat region.
Catch Liam on the Begonia Stage throughout the Begonia Festival.
Full program coming soon.
Accessibility Information
- Caters for people who are deaf or have hearing loss.
- Caters for people who use a wheelchair.
- Caters for people with high support needs who travel with a support person.
Gillies Street, Wendouree VIC 3355
More Events
The Last Numbat at Ballarat Begonia Festival
For the first time on the Australian East Coast, experience the magic and joy of The Last Numbat.…
Mindy Woods at Ballarat Begonia Festival
Mindy Woods is a proud Bundjalung woman of the Widjabul Wia bul clan, from Northern Rivers, NSW. Former…
Costa Georgiadis at Ballarat Begonia Festival
Costa Georgiadis is a landscape architect, environmental educator, author and television presenter who has an all-consuming passion for…
Subscribe for updates
Get our latest program and event updates to your inbox.
Contact Us
Phoenix Building
25 Armstrong Street South, Ballarat Central VIC 3350
Copyright © 2024 Ballarat Begonia Festival